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  • Potato 500gm

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    Original price was: ₹40.00.Current price is: ₹35.00.
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  • Raw JackFruit ,Nati 1 Pc (700-1200gm)

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    Original price was: ₹120.00.Current price is: ₹80.00.
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    Raw Jackfruit – A Nutritious & Versatile Superfood

    Raw jackfruit is a fiber-rich, nutrient-dense fruit that serves as a delicious and healthy alternative to meat in various dishes. With its neutral taste and meaty texture, it easily absorbs flavors, making it perfect for curries, stir-fries, stews, and even plant-based meat substitutes.
  • Raw JackFruit ,Viatnam 1 Pc (700-1200gm)

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    Original price was: ₹200.00.Current price is: ₹120.00.
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    Raw Jackfruit – A Nutritious & Versatile Superfood

    Raw jackfruit is a fiber-rich, nutrient-dense fruit that serves as a delicious and healthy alternative to meat in various dishes. With its neutral taste and meaty texture, it easily absorbs flavors, making it perfect for curries, stir-fries, stews, and even plant-based meat substitutes.
  • Red Cabbage 500-600gm

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    Original price was: ₹150.00.Current price is: ₹120.00.
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    Red cabbage is a vibrant and nutritious vegetable known for its deep purple hue and crisp texture. Beyond its appealing appearance, red cabbage offers numerous health benefits and culinary uses.
  • Tomato(Hybrid)1kg

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    Original price was: ₹26.00.Current price is: ₹18.00.
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    Tomatoes are vibrant, juicy fruits renowned for their rich flavor and versatility in culinary applications. They are a staple in various cuisines worldwide, valued for their nutritional benefits and culinary adaptability.
  • Tomato(Natti)1kg

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    Original price was: ₹23.00.Current price is: ₹15.00.
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    Tomatoes are vibrant, juicy fruits renowned for their rich flavor and versatility in culinary applications. They are a staple in various cuisines worldwide, valued for their nutritional benefits and culinary adaptability.
  • White Radish 500gm

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    Original price was: ₹28.00.Current price is: ₹16.00.
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    Common Uses of White Radish:

    1. Raw: Sliced or grated into salads, slaws, or garnishes.
    2. Cooked: Added to soups, stews, curries, and braised dishes.
    3. Pickled: Popular in Korean kimchi, Japanese takuan, and Vietnamese đồ chua.
    4. Stir-fried: Often stir-fried with garlic, soy sauce, and other vegetables.
    5. Dried & Preserved: Used in stocks, congees, and various Asian dishes.
    6. Radish Cake: A key ingredient in Chinese turnip cake (萝卜糕, lo bak go).

    Health Benefits:

    • Rich in fiber, aiding digestion.
    • High in vitamin C and antioxidants.
    • Has anti-inflammatory properties.
    • Supports liver detoxification.
    • Low in calories, making it great for weight management.
    Do you have a specific question about white radish? Recipes, storage tips, or anything else?

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